Tani Sushi & Asian Grill Menu (Update 2025)

Shrimp, scallop and crab meat. Mildly spicy.

Comes with satay peanut sauce. Mildly spicy.

Comes with satay peanut sauce. Mildly spicy.

Crispy chicken wing. Mildly spicy.

Thinly sliced duck and fresh mango wrapped in rice skin.

BBQ marinated beef ribs.

Mildly spicy.

Mildly spicy.

Scallop, baby shrimp, fish cake, kani, mussel, ginger and mushroom.

Steamed or pan fried.

Steamed or pan fried.

Steamed or pan fried.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Taiwanese style pork bun.

2 pieces each of: crystal shrimp dumpling, chicken dumpling and crab meat flavored pork bun.

10 pieces of assorted sushi with a California roll.

18 pieces of assorted sashimi.

5 pieces of sushi and 12 pieces of sashimi with a California roll.

Assorted sashimi accompanied with sushi rice.

1 roll each of California roll, spicy tuna roll and eel avocado roll.

1 roll each of spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

5 pieces each of tuna, salmon and yellowtail.

12 pieces of sushi, 18 pieces of sashimi, 1 roll of spicy tuna and 1 green dragon roll.

Spicy crab meat mixed inside fresh salmon avocado outside.

Shrimp tempura inside spicy tuna, caviar and crunch outside.

Spicy mixed tuna, salmon, yellowtail crunch, cucumber and avocado in giant roll.

Cooked. Shrimp tempura inside spicy crab meat and salad outside.

Crab, cucumber and avocado, inside tuna, salmon and white fish outside.

Eel, cucumber inside and avocado outside.

Salmon tempura inside, fresh salmon, avocado tempura and crunch outside.

Spicy tuna inside fresh tuna and avocado outside.

Rice-less. Choice of any fish wrapped in a thinly sliced cucumber.

Cooked. Shrimp, crab, avocado inside out roll fried in tempura batter with special sauce.

Spicy yellowtail, jalapeno, crunch inside, spicy kani outside and tobiko on the top.

Cooked. Shrimp tempura inside, eel, avocado and tempura crunch outside.

Crab, cucumber, avocado inside, smoked salmon, eel and crunch outside.

Spicy tuna, inside eel and avocado crunch outside.

Tempura crab, cucumber inside, crab meat, eel and avocado outside.

Spicy yellowtail, avocado inside, fresh yellowtail, jalapeno and salmon roe outside.

Crab, avocado, mango inside spicy tuna, salmon and yellowtail mixed. Outside caviar crunch.

Spicy salmon, banana, crunch inside, fresh tuna, mango and avocado outside.

White tuna, avocado, jalapeno inside, red tuna and white tuna outside. Wasabi, mayo and scallion on the top.

Tuna, salmon, white fish and asparagus inside, lobster salad outside. Tobiko on the top.

Cooked. Tuna, white tuna, crab and avocado in sandwiches fried in tempura batter with special sauce.

Cooked. Tempura lobster tail, avocado, mango, cucumber and asparagus in a giant roll.

Rice-less. Tuna, salmon, yellowtail, avocado, caviar and lettuce wrapped in the special color seaweed with special sauce.

Giant roll with tuna, salmon, yellowtail, cucumber, avocado, mayo and tobiko colored seaweed.

Spicy tuna, avocado, shrimp tempura in the color seaweed. Lobster and caviar on the top.

Cooked. Smoked salmon, eel, avocado, cream cheese and tempura shrimp in the color seaweed.

Cooked. King crab, cucumber, avocado and caviar with color seaweed.

Spicy tuna, shrimp tempura avocado inside, whole soft shell crab tempura outside.

Steam live lobster, avocado, cucumber and spicy tuna, wrapped in marble seaweed.

Lobster salad, asparagus, fresh mango and sauce on top.

Tuna, salmon, yellowtail inside, fresh scallop and avocado on top.

white tuna avocado jalapeno inside ,red tuna ,white tuna outside wasabi mayo and scallion on the top

Tuna salmon, yellowtail, avocado and banana inside with fried tempura batter and caviar scallions on the outside.

Tuna, salmon, yellowtail inside, fresh scallop and avocado on top.

Eel tempura, tuna, crab, avocado and banana in colored seaweed.

Mildly spicy.

Mildly spicy.

Served with a pancake.

Mildly spicy.

Mildly spicy.

Jumbo shrimp, sweet ginger and vegetables with white ginger brown sauce.

White meat chicken and jumbo shrimp. Mildly spicy.

White meat chicken and jumbo shrimp. Mildly spicy.

Crispy jumbo shrimp with creamy sweet master in French style.

Stir-fried chicken, beef and jumbo shrimp in Thai chili paste with sweet basil and cashew nuts. Mildly spicy.

Chicken, jumbo shrimp, beef, sweet pea, red and green pepper, zucchini, mushroom and celery. Medium spicy.

Served with egg noodles. Mildly spicy.

Shredded boneless duck, mushroom, shredded red and green pepper, asparagus, onion and scallion.

Lobster, jumbo shrimp, sea scallop, crabmeat and vegetable in coconut curry sauce.

Pan roasted.

Beef, shrimp, asparagus, shredded green pepper and mushrooms.

Crispy boneless duck with pineapple in plum sauce.

Mildly spicy. Served with wine chili sauce.

Filet mignon cubes, sea scallop and lobster tail with Parmesan cheese.

Flounder mix vegetable in spicy orange sauce

6 pieces of sushi and 1 California roll.

Assorted sashimi accompanied with sushi rice.

13 pieces of sashimi.

4 pieces of sushi, 7 pieces of sashimi and 1 California roll.

A creamy custard presented in a traditional ceramic ramekin.

Alternation layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

Crispy banana with ice cream.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Latte gelato with a rich coffee and pure cocoa swirl presented in a dessert glass cup.

An edible flower adorns a feather light blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake.

Refreshing lemon gelato swirled together with limoncello and presented in a champagne glass.